Patrick Kargbo

Post-distribution Livelihood Analysis of Landslide Emergency Response in Sierra Leone

By

Patrick kargbo

[email protected]

Abstract

The study was to assess post-distribution livelihood analysis on landslide emergency response in Sierra Leone, with the following are the objectives of the post-distribution monitoring survey to describe the characteristics of the household head, Situation of children in the household, The rate at which the household head shelter was destroyed, Household head livelihoods and The feedbacks from the household heads towards the project. The sample size for this study was determined based on Yamane (1967) sample size determination procedure. Using this procedure, a total of 150 household head was selected from the total population. The sample was randomly selected for the survey. After cleaning the data at a 5% degree of accuracy/margin of error 132 was analyzed. Based on the findings of the study, the following conclusions are drawn: the study reveals that Female households dominate as the most vulnerable people in the study area, indicating that women play essential rule in the sustainability of the house. The majority of the household head were within the age bracket of 25 to 59 years, stating that there are more active members engaged in supporting the livelihood for each household. It also stated clearly that most of the household was led by a single woman and the situation of children in the household categorical sate that for the school level most of the children are in have a primary school and in good health condition they also need protection. The data also stated clearly that all the targeted beneficiaries were affected by the flood/landslide and their properties are destroyed. The data also shows that before the landslide they have income-generating activities but now it was destroyed activity. Majority of the household head know what is child protection and most of them stated that the major risks their children are currently facing are economic exploitation

Keywords: livelihood, distribution, landslide, emergency, responds

Introduction

On 14th August 2017 Sierra Leone Capital City Freetown expérience one of the most recent heavy rainfall. Three days of heavy rains triggered flash floods and a massive landslide in and around the capital Freetown, Sierra leone. The most severe disaster occurred in Regent and Lumley community with a massive 6 kilometers mudslide submerging and wiping out over 300 houses along the banks of the Juba River. Flash floods also affected at least four other communities in other parts of Freetown.

The UNDAC situation update as of August 25th reported a total of 496 fatalities and roughly 800 missing persons. The Office of National Security (ONS) the organization in charge of the coordination of the humanitarian response, list 5962 individuals (1424 households) in five communities as being directly affected by flood or landslide affected areas, referring to the following categorization:

  • Survivors whose homes have been rendered either temporarily or permanently uninhabitable
  • Households who have lost income generating member(s)

Research Objectives

The following are the objectives of the post-distribution monitoring survey

  1. To describe the characteristics of the household head
  2. The situation of children in the household
  3. The rate at which the household head shelter was destroyed
  4. Household head livelihoods
  5. The feedbacks from the household heads towards the project

Methodology

Sample

The sample size for this study was determined to base on Yamane’s (1967) sample size determination procedure. Using this procedure, a total of 150 household head was selected from the total population. The sample was randomly selected for the survey. After cleaning the data at 5% degree of accuracy/margin of error 132 was analyzed 

Data collection, entry and analysis

A survey questionnaire was developed. The Survey questionnaire was chosen for the collection of information from the household heads to achieve the objectives. The preferred questionnaire because of the ease of administration and scoring. Four enumerators were hired to conduct the Survey when the 200 household heads came to collect their packages. The enumerators were trained and how to interpret the tool. The data collected was clean, entered, and analyzed by simple descriptive analysis and econometric models using statistical package for social scientist (SPSS) version 16 soft were. The software was chosen because it is the most used package for analyzing Survey data. The software has the following advantages: It can easily be used to analyze multiple-response questions, cross-section and time series analysis, and cross-tabulations (i.e. relate two sets of variables) and it can also be used alongside Microsoft Excel.

Descriptive statistics such as frequency counts, percentages, proportions, and means were used to analyze the data. Frequency tables were developed to display the results obtained from the research analysis

Limits and Challenges

There were limitations encountered during the study. These were:

Respondent was not will to divulge information: some respondent is reluctant to respond to the interview schedule because a lot of their time had been wasted in the past by researchers on interviews without any perceived benefits.

Getting respondents for questioning it was also difficult to get the respondent to spear their productive time or leisure time for questioning. They were either very busy looking out for more support from other N donors or people. This, therefore, put heavy pressure on data collection to approximately adjust to the respondents’ daily schedule and interviews them when it was convenient.

Key results.

The result of the study is presented and discussed .the interpretation is based on the set objectives for the cash transfer. Finding were also explained in the context of related studies.

1.1 Information on the head of household

One of the objectives of the study was to determine the characteristics of households in juba community

Gender of respondents

Gender may determine what role and woman play in the development programs in the household. Hence, the gender situation in the study area was investigated and results are presented below.

Figure 1: Showing Gender distribution of respondents

Figure 1: shows that 75.8% of the respondent interviewed were female and 24.2% were male .this reveals that in the study area, the female gender is the highest participants in the household

Age of Respondent Age is a measure of maturity and determines the rate of an individual in any society. Literature tends to suggest that it also determines the adoption capacity of the individual age distribution of respondent ise

Figure 2: Distribution of respondents in the study area

Figure 2: shows that the age varies from 18 and 78 years, 11.4% are between 18 and 24,25 and 59 are 84.1% and 60+ is 4.5%.it is clearing show that the household heads were in the middle age class. This has a positive bearing on their ability to sustain their livelihood.

Type of household

Figure 3: type of household

Figure 3: among the respondent that were interviewed 52.3% were household lead by a single woman and 47.7% could either be led by a child (<18), led by a brother /sister 18+, led by a grandparent, led by a single-woman, led by a biological adult parent, led by an uncle/auntie, led by a foster parent and if other (specify).

Number of adults in the household

Figure 4: showing the number of adult in the household

Figure 4: shows that 36.4% of the respondents had adults between 18-24 years household members with the highest majority, 7.6% of the respondents had 25-59 years household members with the second majority, 1.5% of the respondents had 60+ and 54.5% said they do not have Adult in their household.

1.2 situation of children in the household

The situation of children in the household school level

Figure 5: showing the situation of children in the household school level

Figure 5 shows that 41.7% of the respondent interviewed said that their children are in the primary school, 30.3% in the secondary school, 15.2% out of school and 12.9 is not applicable

 Health Situation of children in the household

Figure 6: showing the health situation of children in the household

Figure 6: showing the health situation of children in the household

Figure 6: show that 68.9% of the respondent interviewed said that their children are in good health condition, 28.0% sick, and 3.0% in a critical situation

Need for protection of children in the household

Figure 7: the need for protection of children in the household

Figure 7: show that 67.4% of the respondent interviewed said yes there is a need for child protection and 32.6% said No there is no need for child protection

1.3 Shelter

House has been affected by flood/ the landslide

Figure 8: Showing how the house been affected by the flood /the landslide

Figure 8: show that all the respondent have been affected by the flooding /landslide

Figure 9: showing they answer yes and how much it been affected

Figure 9: show that 77.3% of the respondent said they are total destroyed, 22.0% of the respondent said they are partially destroyed and 8% said they do not know1.4 Livelihood

1.4 Livelihood

Income-generating activity before the landslide

Figure 10: showing income-generating activity before the landslide

Figure 10: shows that 90.9% of the respondent interviewed say Yes they have an income-generating activity before the landslide and 9.1% of the respondent interviewed say No they have not had an income-generating activity before the landslide.

If yes, how much has it been affected by the landslide

Figure 11: showing that yes it has been affected by the landslide

Figure 11: the data clearly show that 72.7% of the respondent income-generating activity is destroyed activity, 20.5% of the respondent reduced activity, 2.3% of the respondent not affected at all and 4.5% of the respondent said they do not know

How do you cope if your income generating activity has been completely or partially destroyed?

Figure 12: showing they cope if your income generating activity has been completely or partially destroyed?

Figure 12: shows that 47% of the respondent interview doing business(if other specify),6.1% working for neighbors,3.8% taking debts,6.1% reducing number of meals,9.8% reducing  food quantities,16.7% sending children to relatives/neighbors to get support,4.5% sending children in the street to get food and 6% begging in the street

How much revenue did you make with your income-generating activity (if any) in the last days?

Figure 13: showing the revenue make with income-generating activity

Figure13: the data clearly show that 84.8% of the respondent weekly revenue is between 0,000-10,000 leone.11.4% of the respondent weekly revenue is between 21,000-30,000 Leone, 8% of the respondent weekly revenue is between 31,000- 40,000leone, 1.5% of the respondent weekly revenue is between 41,000-50,000leone and 1.5% of the respondent weekly revenue is 61,000 Leone

Figure 13: showing the revenue make with income-generating activity

How well can you currently cover the essential needs of the household?

Figure14: showing how well can they currently cover the essential needs of the household

Figure14: the data clearly show that 65.9% of the respondent cover their essential needs partially, 8.3% of the respondent cover their essential needs totally, 12.1% of the respondent does not know if their essential needs are cover and 13.6% respondent not at all.

Revenue expenditure

Figure15: showing the revenue expenditure

Figure15: show that 68.2% of the respondent interviewed spend their revenues on food, 9.8% of the respondent spend their revenue on housing, 15.2% of the respondent spend their revenue on education, 6.8% on other (business) the likes of health cloth and transportation nothing spent.

Prioritized of expenditure

Figure16: prioritized revenue spend

Figure16: show that 96.2% of the respondent interview spend their rev3.8% on housing.

Received cash assistance

Figure17: showing if the received cash assistance since the landslide

Figure17: show that 61.4% of the respondent interviewed say yes they received cash assistance and 38.6% say no.

If yes, how many much have you received in total?

Figure 18: showing the amount of cash received

Figure 18: show that 61.4% of the respondent interviewed received cash between 0,000,000-1,000,000 Leone, 25.0% of the respondent received cash between 2,000,000-3,000,000 Leone, 12.9% of the respondent received between 4,000,000-5,000,000 Leone and 8% received 6,000,000-7,000,000 Leone.By which organization

Figure 19: showing the organization that provides cash

Figure19: the data clearly show that 47.0% of the respondent received cash from NACSA, 8% from the street child, 8% from Christian organization and 48.5% show that it is not applicable

How did you use the cash received

Figure 20: showing how they used the cash received

Figure 20: shows that 21.2% of the respondent interviewed use their cash received on health issues, 18.2% on food,5.2% on housing, 3.8% on education, 6.1% on transportation and 31.8% on others ( business)

1.5 FOOD

How many meals a day households members have per day Adult

Figure 20: showing how they used the cash received

Figure 20: shows that 21.2% of the respondent interviewed use their cash received on health issues, 18.2% on food,5.2% on housing, 3.8% on education, 6.1% on transportation, and 31.8% on others ( business).

1.5 FOOD

How many meals a day households members have per day Adult

Figure21: showing the meal a day household member have per day Adult

Figure 21: shows that 38.6% of the respondent interviewed have 3 meals per day, 34.1% of the respondent interviewed received 2 meals per day, 25.0% received 1 meal per day and 2.3% received meal per day.

How many meals a day households members have per day children

Figure21: showing the meal a day household member have per day Adult

Figure 21: shows that 38.6% of the respondent interviewed have 3 meals per day, 34.1% of the respondent interviewed received 2 meals per day, 25.0% received 1 meal per day and 2.3% received meal per day.

How many meals a day households members have per day children

Figure22: showing the meal a day household member have per day child

Figure 21: show 40.9 of the respondent interviewed have 3 meals per day, 34.8% of the respondent interviewed received 2 meals per day, 20.5% received 1 meal per day, and 3.8% received meal per day.

1.6 Intentions

Do you intend to relocate with your household?

Figure 23: showing the intention to relocate with their household

Figure23: show that 97.0% of the respondent interviewed said yes they want to relocate and 3.0% said No

Why do they want to relocate?

Figure24: showing the reason why they want to move

Figure24: show that 59.8% of the respondent interviewed want to move because the place is not nice, 36.4% said the place is not safe, 8% ask by the government to relocate and 4% because of health reason

 If yes, where

Figure24: showing the reason why they want to move

Figure24: show that 59.8% of the respondent interviewed want to move because the place is not nice, 36.4% said the place is not safe, 8% ask by the government to relocate and 4% because of health reason

 If yes, where

Figure 25 showing if they say yes where are they going

Figure25: the data clearly show that 47.0% of the respondent interview will be moving to a nice and safe place, 42.4% to a relative, 8.3% to the village and 2.3% to waterloo community

If you were to receive cash assistance, what would you use it for in priority for Adults?

Figure 26 showing if they receive cash assistance, what would use it for in priority for Adult

Figure26: show that 38.6% of the respondents’ interviews use their cash assistance on food for adults, 42.4% on housing, 5.3% on education, 0.8% on clothing, and 12.9% on others like a business.

If you were to receive cash assistance, what would you use it for in priority for children?

Figure 27 showing if they receive cash assistance, what would use it for in priority for children

Figure26: show that 43.9% of the respondent interview use their cash assistance on food for adult, 9.1% on housing, 40.9% on education and 6.1% on health

 1.7 Child protection and Recovery awareness

Do you know what child protection is

Figure 28: showing the level of awareness on child protection

Figure23: show that 71.2% of the respondent interviewed said yes know what child protection is and 28.8% said No

What are the major risks you children are currently facing?

Figure 29: showing the major risk their children are currently facing

Figure29: show that 12.9% of the respondent interviewed said their children are physical abuse, 21.2% psychological abuse, 1.5% sexual abuse, 33.3% economic exploitation, 6.1% neglect and 25.0% do not know

Figure 30: beneficiaries’ overall level of satisfaction

Figure 30: the data clearly stated that the respondent household head interviewed were totally satisfied.

Conclusion and recommendations

This is another very important section. Provide a conclusion based on the above analysis as well as clear and relevant recommendations to foster the project’s quality.

Conclusion

Based on the findings of the study, the following conclusions are drawn:

Female households dominate as the most vulnerable people in the study area, indicating that women play an essential rule in the sustainability of the house.

The majority of the household head were within the age bracket of 25 to 59 years, stating that there are more active members engaged in supporting the livelihood for each household. It also stated clearly that most of the household was led by a single woman and the situation of children in the household categorical sate that for the school level most of the children are in primary school and in good health condition they also need protection.

The data also stated clearly that all the targeted beneficiaries were affected by the flood/landslide and their properties are destroyed.

The data also shows that before the landslide they have income-generating activities but now it was destroyed activity.

The majority of the household head know what is child protection and most of them stated that the major risks their children are currently facing are economic exploitation.

According to the data collected the household head were totally satisfied  

Recommendations

After the conclusion drawn from the study, the following are some of the recommendations:

  1. The study recommends that for any implementation of such a project there should be an early collaboration with government officials to avoid time-wasting
  2. According to what revealed there should be a continues to follow up to our beneficiaries more especially the children that we did the family tracing and reunification for.
  3.  The government should enforce that the beneficiary list should be available on time

References

Unicef,21 August 2017.Sierra Leone flood and landslide situation report NO.4

SOS children village – Sierra leone, September 2017, ensuring the essential needs of vulnerable crises affected household pp1

Sierra Leone – Rapid damage and loss assessment of August 14th, 2017 landslides and floods in the western area (English)

AGAPS,16 August 2017, Sierra Leone Mudslide and flooding in Greater Freetown

WANEP,15 August 2017, The Sierra Leone Mudslides and Floods: Implication to Human Security

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Patrick Kargbo

THE NEED OF STRENGTHING THE AGRICULTURAL HOUSEHOLD DURING AND AFTER CORONA VIRUS OUTBREAK IN SIERRA LEONE
By

PATRICK KARGBO
A pandemic/ epidemic has always created a great disaster in world history and most time the agricultural sector in Sierra Leone and by extension to Africa bears the greatest disadvantages in terms of food security and livelihood. Sierra Leone as a country in Africa has a total population of 7.65 million people (World Bank 2018) and our major activities for livelihood are farming, mining, and petty trading. The agricultural sector in Sierra Leone over the years has faced several challenges to achieve food security from the civil war to Ebola now coronavirus. The country has a large acreage of fertile land, water, sunlight to support mass agricultural activities. Due to a lack of good and coherent policy little or nothing had been done to salvage the situation. To date, the country’s staple food which is rice is still imported from Thailand, Vietnam, and Pakistan. This will leave one to wonder what is wrong with us as Sierra Leoneans with all the agricultural potential we have and donor support from EU, world bank, IMF, ISDB, ADB, etc yet we’ve failed to exploit them for the good of all and sundry. Based on the executive summary of the 2015 Population and Housing Census in Sierra Leone. Sierra Leone is still a dominantly agrarian economy with 57.9 percent of households engaged in agricultural production. Out of a total of 732,461 agricultural households nationwide, just 5.5 percent were in paid employment. At the regional level, the Northern region recorded the highest proportion (1.8 percent) of agricultural households in paid employment, with the Western region (0.9 percent) at the bottom. The majority of agricultural households nationwide were in self-employment without employees (76.9 percent). At the regional level, the Northern region again recorded the highest numbers of agricultural households in self-employment, followed this time by the Eastern region, the Southern region, and the Western region.
Notwithstanding, as we are fastly approaching planting season and experiencing climate change as drawback factor and the country is most likely heading for lockdown regards the rapid increase of coronavirus cases I may encourage the government of sierra leone to develop a structured scheme( like food for work, high-quality seeds to increase production, etc) as my grandmum from ropolon always told me that empty bag cannot stand it may need support for it to stand no matter the kind support it needs one. Regards all this donor funding going to sierra leone during this trying time this Agricultural scheme will be used as a motivator to our farmers to engage in massive agricultural production to avoid the issue of food shortages during and after these crises.

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A pivotal technocrat on Digitalization of Africa Agriculture

By David Peter 

“Agriculture remains the backbone of the Africa economy civilization”. As, agriculture continues to generate employment in Africa over the coming order of magnitude in decades, agribusinesses around agriculture, including processing, packaging, transportation, distribution, marketing and financial services, could also create jobs for young people, especially those in rural areas. 

David Peter, The Founder, African Farming Students’ Association an agricultural NGO whose aimed to inspire enthusiastic scholars to pursue careers in agriculture having a shared vision in collaboration with the Global Agricultural and Research Forum, Ghana SDGs Achievers NGO Award gives highest dithyramb to the industrious Project Manager of Cross River State, His Excellency, Sir. Sen, Prof, Benedict Bengioushuye Ayade, KSJ on his giants revolutionary projects in the agricultural sector as abandoned over years in Cross River State, Nigeria. 

Peter, expressed Ayade as the Governor of Africa having a limelight vision on the grandiose and magnificent potentials in agriculture. He added, There is a potential for agriculture to create employment in Cross River State, however, African youths in Sub-Saharan Africa do not realize agriculture as a profitable opportunity for livelihood.He said, Agriculture remains the second largest employer of labour in Africa. However, According to, Sahel and West African club Secretariat on its agricultural policy and statistics it shows; 66% of total employment in West Africa is in the food economy, 78% of food economy jobs are still in agriculture, 81% of jobs in rural areas are in the food economy, 35% of jobs in urban areas are in the food economy, while 31% of all nonagricultural jobs in West Africa are in the off-farm segments of the food economy, 85% of rural food economy jobs are in agriculture, 68% of all employed women work in the food system, 64% of employed 20 to 29 year olds are in the food economy. 

By-David-Peter
Governor Ayade, agricultural revival will not only create employment, but boost the economy value of C’river state and Nigeria. It’s neither a prove of intelligence, that In the 80s, Nigerian mainstay of economy was agriculture before the discovery of oil culture. Nigeria having the largest economy in Africa was booming with the production of cocoa as the fourth largest producer in the world contributing a quota of over 25 percent to the economy thus, trimming unemployment to a rate of 15 percent which was majorly amongst the first school leavers via cocoa cultivation and export of cocoa. 
The earliest cocoa farms in Nigeria were in Bonny and Calabar in the 1870s. Governor Ayade, who’s enthusiastic about agriculture, a dynamic agrotechnocrate vision returning back to the ancient economy ages, but employing technology to boost production and advance the economy invested million of dollars in the Ultramodern cooca processing plant Ikom having an annual capacity of over 30,000. In relations, to the Ayade’s project on its agricultural revolution, Cross river state will cultivate, process and export cocoa/cholcolate instead of, to cultivate and export to foreigners who’ll make more money than the primary producer’s via cocoa processing. Its constructive to note, that the mechanization of C’river state agriculture, The “Cocoa” value chain will advance Cross river economy to become a foreign state in Nigeria.
 
Ayade’s, investment on the agricultural sector is Brobdingnagian. The Governor, often expressed,f his determination to decouple Cross River State from over dependence on oil- driven federal allocation through diversification of the state’s economy, Ayade is also building an ultramodern rice mill in Ogoja. 
 
President Muhammadu Buhari was in Calabar, the Cross River state capital, to inaugurate Africa’s first and only Rice seeds and seedling factory. The factory is one of the governor’s signature agricultural projects. At the inauguration, President Buhari commended the governor for “keying into the economic diversification policy of his administration by investing heavily in agriculture, describing him as a reference point in agricultural revolution”. He has also established a cotton farm in Woda, Yala, and banana plantation work is ongoing in the Calabar ultramodern poultry farm and yellow maize farm in Obubra among others.
 
Ayade’s Agricultural transformation is a priority on his policy agenda of African governments on his quest to meet the challenges of food and nutrition insecurity, climate change, youth unemployment and overall economic growth. With Ayade’s right policies, innovation and investment, C’river continent’s on agriculture will be transformed into a powerhouse not only to feed a growing population but to create decent employment for millions of young people in C’river state and across Africa.
 
The Cross River State,  poultry’s and livestock farm project as the most sophisticated, in terms of equipment and production which are line in Africa. In a bid to complement the multi-billion naira frozen chicken processing factory, Calachika, Cross River State Executive Project Manager, Ben Ayade, his striding on the construction of a poultry and livestock farm. When completed, the factory is projected to process about 6,000 frozen chicken per hour. This massive project site comstruction is Located on the Calabar/Odukpani Road in Odukpani Local Government Area, the poultry and livestock farm is conceived to be the biggest of its kind in the South South with the production capacity of 22,000 birds per hour.
Technology, as we have seen in other sectors, is critical to affecting change and driving development. It is bringing countries closer together, reducing barriers to trade and offering a window of opportunity to ‘digital native’ youth entrepreneurs at the vanguard of innovation applied to different economic sectors. The Governor, Ben Ayade, is innovating a landmark industrial agricultural automation to transform the farming system in C’river state and Africa via the used of sophisticated machines, technology and drone’s to mechanize crops and livestock production.
 
In agriculture, digitalisation could be a game changer in boosting productivity, profitability and resilience to climate change. Ayade inclusiveness have, digitally-enabled agricultural transformation and could help achieve meaningful livelihood improvements for smallholder farmers, also drive a  greater engagement in agriculture from women and youth and create employment opportunities along the value chains. His. Excellency, Sen. Prof. Sir. Benedict Bengioushuye Ayade, KSJ have a significant growth in digitalisation for agriculture (D4Ag) over the last four (4) years this have hype the Governor revolutionary stride in recognition of exotic awards, enticing investors and prolific agricultural organizations such as Food and Agricultural Organization (FAO), United Nations and Feed the Future initiative, United State of America. It’s a no doubt that cross river will become a foreign state in Nigeria via the digitalized stride of Prof. Ben Ayade. However, there’s need for investors, opposition parties and indigenes of C’river to buttress the agricultural revival and industrial landmark of the executive Governor to betterment the state and proliferate its economy value.
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Debunking the Taboos of Eating Pork [Part 1]

The hypocrisy in our meat selections 

 Disliking pork on hygienic grounds

Generally, it is assumed that we are what we eat. This is because the chemicals in the foods we eat build and feed our bodies. Integrally, the foods determine our entire biochemical structure. Likewise, the biochemical structure of the animals and plants, we feed on, are coordinated by what they also eat. This explains why harmful pesticides and fertilizers used to grow crops turn to have negative effect on our health after consuming the plant. On this same note, foods given to animals to alter their growth hormones  also turn to have negative effects in the body of consumers. So, from this reasoning perspective, we are not just what we eat. But literally, we are what we eat and what we eat eats. It is a biological chain reaction.In Ghana, many people do not eat pork on three grounds; hygienic conditions, Christian doctrines, and Islamic laws. I will talk about the religious aspect with Christian doctrines and Islamic laws in part 2 and part 3 respectively. 

pork

The hypocrisy in our meat selections 

Emphasizing on hygienic reasons for not eating pork, Ghanaians assert that the pig is a scavenger. And traditionally, the pig is culturally labelled as an unclean animal. This claim is backed with the assertion that pigs eat everything and, due to their non-ruminant digestive system, the toxins [poisons] stay in them which are subsequently passed on to consumers. This is true but let us analyze it constructively to understand the realities of it. First of all, per standard definition, a scavenger is an animal that feeds on dead animals, dead plant material, or refuse.
Small scale farmers who are financially incapable of feeding their animals often leave them to feed on their own. As a result, farm animals like cows, goats, sheep and other domestic animals end up looking for food in garbage areas. So why would we single out only the pig? It is undebatable that our home-reared chickens eat dead cockroaches, dead lizards, etc., and drink water from gutters. Whether this is due to economic hardship or farmer’s irresponsibility of feeding the animals, we should understand that we control the lives of animals. We can make scavengers very clean and can also create an environment where clean animals will turn scavengers to survive

Considering this analysis, which one would you prefer on your plate; a clean and organic fed pig or a cow that fed on garbage areas?

It is only in our primitive societies that pigs are kept in unhygienic pens, allowed to roam everywhere, and or are given their natural will to feed on everything. This is not the case in the developed countries.Pigs that are fed 100% organic foods like corn, millet, rice, beans, sorghum, etc. from farms are perfect for meat production. These foods do not deposit any poison into the pig’s body and also do not cause any digestive implications when they are powdered into their finest states. The point is that we are harboring this stigmatization based on what we see in our environments.

With clean and hygienic pen, green environment, and organic feed, the argument that pig is a filthy animal becomes irrelevant.

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Animal Farm Business in West Africa

Six Factors to Consider in the Industry:

When it comes to West Africa, meat production from animal farming plays out so differently. The climate, culture, approach to agriculture, and human capital, influence farming on a different scale, compared to the rest of the world. Legit Farms company operates on six basic factors to ensure maximum work input and sustainability.  

6 Major Factors

The 6 Major Factors to consider in the Animal Farm Business, as implemented by Legit Farm Company  

1. Onsite Farm House

providing housing for all farm workers is the first step to succeeding in the farm business. The farmhouse should at least have all the amenities needed for human living condition such as bathroom [shower and toilet], kitchen [with a fridge and food storage so the farm caretakers can cook and eat whatever they desire], a hall [with TV, internet, electronic gadgets like radio/music devices for entertainment, a small conference room [for in-house staff meetings], a laundry chamber, and bedrooms. Providing a living-standard farmhouse on site, gives the workers the maximum comfort to work effectively. Secondly, and importantly, it deters thieves from coming to the farm, knowing that people actually live on the farm. Per several cultures in West Africa, it’s okay for people to steal from farms, if the purpose is to satisfy hunger. So, if you don’t have people on the farm site 24/7, then you would have a serious theft problem to deal with. And most of the time, the means to get the workers to be on site is by providing them with comfort. The weather conditions alone are no joke. 

2. Electricity

the farm requires energy to power the farmhouse, operate machinery, pump water [operate electric boreholes], power structures and buildings that house the farm animals, to provide light, and support the use of electronics [such as charging mobile phones, computers, etc. 

3. Internet [On-Site Wi-Fi]

 away from the site, the internet helps to monitor everything on the farm. There are many apps that help to make a video call. So, in this case, the owner can have a face-to-face interaction with the farm workers, irrespective of his/her geographical location. Additionally, there are CCTV cameras with software that enables the farm owner to see every activity on the farm, on his/her phone. Practically, the use of internet enables adequate security and monitoring. The farm workers can also use the internet to acquire online information for immediate treatments, should the animals develop any strange symptoms of disease. It’s also gives the platform to market the farm to the world. ‘All work and no play, makes Jack a dull boy’, the workers who live on site can connect to the social and entertainment media world. In all, the internet provides entertainment, information, security, and market exposure.   

4. Borehole

for unlimited supply of clean and uncontaminated water, the farm requires a borehole. A river or stream can be polluted. There is an instance where ‘Farmer A’ lost hundreds of farm animals, as a result of water contamination by ‘Farmer B’. ‘Farmer B’ who had previously lost his farm animals to a strange disease, dumped the dead animals in the very same river ‘Farmer A’ used to feed his animals. It’s very advisable to protect your investments. 

5. Farming for Food Production

feeding comes with a high cost. Feeding cost is directly proportional to the number of farm animals. This means an increase in animal production, means an increase in feeding cost. Additionally, it requires money to transport purchased feed to the farm. But the challenges associated with feeding can be solved, if the farmer grows his/her own feed. The farmer can also control the animal wastes, by using them as manure or fertilizer to grow the plants for food. To maintain a fixed cost, or prevent high feeding costs, the farmer has to plant food for the animals. Legit Farm has its own maize/corn and cassava farms. 

6. Farm Trucks

 from construction to maintenance, a truck is required to transport materials needed to work in the farm. And not just farm materials, but workers as well. Transportation cost can be a huge problem, hence the need to have one. This is because, lands for farming are often located far distance from commercial areas. 

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